The development of agriculture must remain a strategic priority for Montenegro’s economy, requiring increased funding for the Agrobudget, as investing in agriculture is investing in a sustainable future, said Nina Drakić, President of the Chamber of Commerce of Montenegro (PKCG).
At a ceremony honoring producers awarded at the 92nd International Agricultural Fair in Novi Sad, Drakić emphasized that quality is the key factor of Montenegro’s competitiveness and should remain the foundation of agricultural production. She highlighted the importance of utilizing significant EU support funds to modernize production, apply contemporary standards, and meet market demands, with the Chamber committed to supporting this process.
Montenegrin producers and processors of milk, meat, wine, honey, alcoholic beverages, olive oil, confectionery, and cereals were recognized for their dedication and quality, winning a total of 200 medals and awards at the Novi Sad fair. These included two grand champion trophies, three silver trophies, 17 jury awards, 119 gold medals (including 19 large ones), and titles of Quality Champion for seven products.
Minister of Agriculture Vladimir Joković stated that the international recognition confirms the quality of Montenegrin products and the hard work behind them. He pledged continued investment in rural development, modernization, education, and promotion of domestic products, reaffirming the Ministry’s partnership with producers.
Milutin Đuranović, co-owner of Šimšić Montmilk, thanked the Chamber and Ministry for their support and stressed that success at the longstanding fair is a result of persistent work and product quality. He called for systematic support and strategic approaches, stressing that sustainable agriculture requires clear budget support, and that quality remains Montenegro’s hallmark in food processing.
Award-winning companies and producers spanned multiple sectors: wineries such as Miranis from Nikšić won major trophies, meat producers earned 43 awards, dairy producers received 32 awards, and strong alcoholic beverages and liqueurs collected 18 awards. Montenegrin wines were widely recognized with 43 awards, and producers of grains, fruits, vegetables, oils, teas, and confectionery also received numerous honors.
The PKCG emphasized the importance of continuously promoting local products, especially those with organic and geographic labels, as these are highly valued for their quality. The event showcased the strength of domestic production and innovation, affirming Montenegro’s potential in regional and international markets.
